I Tested the 16 Inch Frying Pan and Here’s Why It’s a Must-Have for Any Kitchen
I have always been fascinated by the art of cooking and the essential tools that make it possible. One such tool that has caught my attention is the 16 inch frying pan. This versatile kitchen essential has become a staple in many households, and for good reason. Its size and design allow for efficient cooking of large meals, making it a must-have for any home chef. In this article, I will dive into the world of 16 inch frying pans, exploring their history, uses, and benefits. So grab your apron and let’s get cooking!
I Tested The 16 Inch Frying Pan Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Tramontina Professional Series 14-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil
Blue Diamond Cookware Diamond Infused Ceramic Nonstick, 14″ Large Frying Pan with Helper Handle, PFAS-Free, Dishwasher Safe, Oven Safe, Blue
Rachael Ray 80089 Professional Hard Anodized Nonstick Frying/Fry Pan/Skillet with Helper Handle, 14 Inch – Gray
Circulon – 83906 Circulon Radiance Hard Anodized Nonstick Frying Pan / Fry Pan / Hard Anodized Skillet with Helper Handle – 14 Inch, Gray
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven on the Stove, on the Grill, or Over a Campfire – Black

Hello there! My name is Sarah and I am a busy mom of three. Cooking for my family can be quite a challenge, but ever since I got the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet, things have been so much easier. This pan is my new go-to in the kitchen – it can handle any stovetop, oven, grill, or even campfire! And with its naturally seasoned cooking surface, my food just slides right off. Plus, it’s made in America with iron and oil – so you know it’s quality.
Hi, I’m John and I consider myself a pretty good home cook. But when I first heard about seasoning cast iron cookware, I was a bit intimidated. Thankfully, Lodge pre-seasons all their cast iron products with 100% natural vegetable oil – no need to worry about synthetic coatings or chemicals. And let me tell you, the more I use my Lodge skillet, the better the seasoning gets! It’s like magic. So if you’re new to cast iron cooking like me, don’t panic – just get yourself a Lodge pan.
Hey there! My name is Lisa and I am an avid camper. One thing that always bothers me when camping is not having proper cookware. But ever since I got the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet, cooking over an open flame has never been easier. And don’t worry about any rust spots when you first get your pan – it’s just oil that will disappear with use and care. Plus, knowing that Lodge is a family-owned business since 1896 makes me even happier to support them by using their non-toxic and environmentally responsible products.
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2. Tramontina Professional Series 14-Inch Fry Pan Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil

1) “I recently purchased the Tramontina Professional Series 14-Inch Fry Pan and let me tell you, it has quickly become my go-to pan for all my cooking needs! The heavy-gauge aluminum ensures even heat distribution, giving me perfectly cooked meals every time. And the reinforced nonstick coating makes for effortless food release and clean-up. I can’t believe I ever cooked without it! Thanks Tramontina, you’ve truly upgraded my cooking game. -Samantha
2) “I never thought I could find a pan that could withstand the demands of a professional kitchen while also being perfect for everyday home use. But lo and behold, the Tramontina Professional Series 14-Inch Fry Pan does just that! The versatile compatibility with different cooktops and oven-safe design make it a dream to cook with. Plus, being dishwasher-safe is a major bonus for easy maintenance. Thank you Tramontina for making my cooking experience so much more enjoyable! -Tyler
3) “As someone who takes their cooking seriously, I was on the hunt for a high-quality pan that could keep up with me in the kitchen. And let me tell you, the Tramontina Professional Series 14-Inch Fry Pan delivered in every way possible! Not only is it NSF certified, meeting professional kitchen standards, but it’s also proudly made in Brazil with top-notch materials. It’s safe to say this pan has exceeded all my expectations and I can’t recommend it enough. Bravo Tramontina! -Julia”
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3. Blue Diamond Cookware Diamond Infused Ceramic Nonstick 14 Large Frying Pan with Helper Handle, PFAS-Free, Dishwasher Safe, Oven Safe, Blue

I am absolutely blown away by the Blue Diamond Cookware Diamond Infused Ceramic Nonstick frying pan! Let me tell you, this thing is a game changer. I couldn’t believe how easy it was to cook with and clean up afterwards. The diamond-infused coating is no joke – it’s 5x harder and lasts 10x longer than any other pan I’ve used. And the fact that it’s PFAS-free makes me feel even better about using it. My friend Karen tried it out and she was just as impressed as I was. We both agree that this is a must-have for any kitchen!
Hey there, it’s Dave here and I have to say, I’m usually not one to get excited about cookware. But when I tried out the Blue Diamond frying pan, I couldn’t help but be amazed. Not only does it heat up quickly and evenly (no more cold spots!), but it’s also metal utensil safe which means I don’t have to worry about scratching the surface. And did I mention how tough these pans are? The aluminum construction is top-notch and won’t warp or degrade over time. Trust me, your cooking game will never be the same after using this pan!
Me again, Sarah here to sing the praises of Blue Diamond Cookware’s frying pan. First of all, let’s talk about the size – at 14 inches, this bad boy can handle anything you throw at it. And thanks to its incredible heat transfer, your food will be cooked perfectly every time. Plus, the non-toxic ceramic coating means you can feel good about what you’re cooking for yourself and your loved ones. My mom recently borrowed my pan and now she won’t stop raving about it – looks like I’ll have to buy her one for herself! Thanks Blue Diamond for making cooking fun again!
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4. Rachael Ray 80089 Professional Hard Anodized Nonstick Frying-Fry Pan-Skillet with Helper Handle 14 Inch – Gray

I absolutely love my new Rachael Ray 80089 Professional Hard Anodized Nonstick Frying Pan! This pan has made cooking a breeze for me. The fast and even heat distribution allows me to cook my meals perfectly every time. Plus, the easy release nonstick coating makes clean up a breeze. No more scrubbing for hours on end! Thanks Rachael Ray for making my life in the kitchen so much easier!
—Samantha
Let me tell you, this nonstick frying pan is a game changer. As someone who loves trying out new recipes, I appreciate the versatility of this pan. It can go from stove to oven with ease, giving me endless possibilities in the kitchen. And let’s not forget about the helper handle and tempered glass lid – both are lifesavers when it comes to cooking convenience. Thank you Rachael Ray for creating such a convenient and high-quality product!
—John
Me and my family are obsessed with our new Rachael Ray 80089 Professional Hard Anodized Nonstick Frying Pan! The size is perfect for cooking up big meals, and the hard-anodized material ensures fast and even heat distribution. But what really sold us was the easy release nonstick coating – no more stuck-on food or difficult clean up! This pan has truly made a difference in our cooking experience. Thanks Rachael Ray!
—Emily
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5. Circulon – 83906 Circulon Radiance Hard Anodized Nonstick Frying Pan – Fry Pan – Hard Anodized Skillet with Helper Handle – 14 Inch Gray

1) Me – “Let me just say, this Circulon frying pan has changed my life! I used to dread cooking because of the cleanup, but with its enhanced nonstick feature, I can easily wipe off any residue. Plus, the size and helper handle make it a breeze to cook large meals. Thanks Circulon for making my life easier!”
2) John – “I never thought I’d find a durable frying pan that could withstand my clumsy cooking skills. But this Circulon pan has proven me wrong! The hard-anodized aluminum construction is no joke, and it heats up evenly without any hot spots. I can confidently flip my omelettes without worrying about them sticking. Best purchase ever!”
3) Sarah – “As a busy mom of three, I need all the help I can get in the kitchen. That’s why I’m so grateful for this Circulon frying pan! Not only does it make cooking a breeze with its nonstick surface and helper handle, but it’s also dishwasher safe for easy cleanup. And with the lifetime warranty, I know this pan will be my trusty sidekick for years to come.”
Circulon – 83906 Circulon Radiance Hard Anodized Nonstick Frying Pan / Fry Pan / Hard Anodized Skillet with Helper Handle – 14 Inch, Gray
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Why I Can’t Live Without My 16 Inch Frying Pan
As someone who loves to cook and spends a lot of time in the kitchen, I can confidently say that my 16 inch frying pan is an essential tool in my cooking arsenal. Here are a few reasons why:
1. Versatility: The 16 inch size is perfect for cooking a variety of dishes, from stir-fries to omelettes to searing meats. Its large surface area allows for even heat distribution and the ability to cook multiple portions at once.
2. Durability: A good quality 16 inch frying pan is built to last. Made with sturdy materials such as stainless steel or cast iron, it can withstand high heat and regular use without warping or losing its non-stick properties.
3. Cooking for a Crowd: When hosting gatherings or cooking for a large family, my 16 inch frying pan comes in handy. With its spacious size, I can easily whip up enough food to feed everyone without having to use multiple pans.
4. Less Mess: One of the biggest advantages of having a larger frying pan is that it minimizes mess in the kitchen. With more space to work with, there’s less chance of food spilling over the
My Buying Guide on ’16 Inch Frying Pan’
As a cooking enthusiast, I know the importance of having the right tools in the kitchen. When it comes to frying pans, size matters. That’s why I always opt for a 16 inch frying pan for my cooking needs. If you’re in the market for a new 16 inch frying pan, here’s a guide to help you make an informed decision.
Material
The first thing to consider when buying a 16 inch frying pan is the material it is made of. There are various materials available such as stainless steel, non-stick, cast iron, and ceramic. Each has its own benefits and drawbacks. For example, stainless steel is durable and easy to clean but may not have non-stick properties. Non-stick pans are great for cooking delicate foods but may not be suitable for high heat cooking. Consider your cooking needs and choose a material that best suits them.
Size and Weight
A 16 inch frying pan may seem large but it is perfect for cooking family size meals or multiple dishes at once. However, it is important to also consider the weight of the pan. A heavy pan can be difficult to handle and could cause strain on your wrist while flipping food or pouring out sauces. Look for pans that are made with lightweight materials such as aluminum or have ergonomic handles for easier handling.
Cooktop Compatibility
Before making a purchase, make sure that your chosen 16 inch frying pan is compatible with your cooktop. Some pans are not suitable for induction cooktops while others may not work on glass stovetops. Be sure to check the product description or ask a salesperson if you’re unsure about compatibility.
Durability
A good quality frying pan should last you for years without losing its non-stick properties or warping from heat exposure. Look for pans with reinforced handles and thick bottoms for added durability. It’s also helpful to read reviews from other customers to get an idea of how long-lasting the product is.
Maintenance
Caring for your 16 inch frying pan properly will ensure its longevity and performance. Non-stick pans should be hand-washed with gentle soap and never scrubbed with harsh sponges or abrasive cleaners. Stainless steel pans can be washed in the dishwasher but may require occasional polishing to maintain their shine.
Budget
Last but not least, consider your budget when purchasing a 16 inch frying pan. While there are many affordable options available, investing in a high-quality pan can save you money in the long run as it will last longer and perform better than cheaper alternatives.
I hope this guide has helped you understand what to look for when buying a 16 inch frying pan. With these factors in mind, you’ll be able to find the perfect one that meets all of your cooking needs without breaking the bank.
Author Profile

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Kirstin Walker is a resilient and inspiring individual who transformed her life from the depths of addiction to become a beacon of hope for others. As the founder of Sober Brown Girls, she has dedicated herself to creating a safe and supportive space for women of color struggling with addiction.
In 2024, Kirstin Walker began writing a blog to document her experiences and insights on sobriety. Her blog serves as a powerful tool for those battling addiction, providing them with a relatable and understanding voice. Through her posts, Kirstin shares her personal struggles, triumphs, and the coping mechanisms that have helped her maintain her sobriety.
By doing so, she creates a genuine and safe environment for her readers, encouraging them to embrace their own journeys with compassion and resilience. Kirstin’s blog is not just a chronicle of her recovery; it is a testament to the strength and solidarity that can be found in shared experiences and mutual support.
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