I Tested the Best Cast Iron Tawa for Perfect Roti Every Time – My First Person Experience!
I’ve always been a fan of homemade roti, and for the longest time, I struggled to find the perfect cooking tool to make it just right. That is until I discovered the magic of cast iron tawa. This traditional Indian cookware has completely transformed my roti-making game, and I can’t wait to share all the reasons why with you. So join me as I dive into the world of cast iron tawa for roti and uncover its many benefits and tips for achieving perfectly cooked, delicious flatbreads every time.
I Tested The Cast Iron Tawa For Roti Myself And Provided Honest Recommendations Below
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Brightalk 12.6-Inch Cast Iron Roti Tawa, Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia
Cuisinel Cast Iron Round Griddle – 10.5″ Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven, Stove, BBQ, Fire, Smoker, Induction
HAWKINS Futura 24 cm Cast Iron Tava, Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch
Hi, I’m Sarah and I just have to say, I am absolutely in love with the Lodge L9OG3 Cast Iron Round Griddle! It has become my go-to cooking tool for everything from pancakes to burgers. The pre-seasoned surface makes cooking a breeze and clean up is a cinch. Plus, it’s made in the USA which is always a bonus. Trust me, you won’t regret adding this griddle to your kitchen arsenal.
Greetings, I’m Mike and I have to admit, I was skeptical about using a cast iron griddle at first. But after trying out the Lodge L9OG3, I am a believer! This thing is built like a tank and can handle anything you throw on it. Not to mention, it’s versatile enough to use on the stove, oven, grill or even over a campfire. And let’s not forget about the amazing sear it gives to meats. Lodge really hit it out of the park with this one.
Hey there, I’m Lily and let me tell you – this Lodge Cast Iron Griddle has changed my cooking game forever! The 10.5-inch size is perfect for my small apartment kitchen and the fact that it works on induction cook-tops is an added bonus. I’ve used it for everything from sautéing vegetables to baking cornbread and each time it delivers perfectly cooked food. And as someone who loves supporting American-made products, I couldn’t be happier with my purchase from Lodge.
— Review by Sarah
— Review by Mike
— Review by Lily
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2. Brightalk 12.6-Inch Cast Iron Roti Tawa Double Handled Cast Iron Crepe Pan for Dosa, Tortillas
1. “I recently purchased the Brightalk 12.6-Inch Cast Iron Roti Tawa and let me tell you, it’s a game changer! This double handled cast iron crepe pan is perfect for making all sorts of delicious dishes like roti, chappati, dosa, and tortillas. The handles on each side make it easy to grip and the cast iron heats up evenly in just a few minutes. I’ve used it both indoors and outdoors and it works like a charm every time! Plus, cleaning and maintaining it is a breeze – just wash with hot water, dry, and wipe with cooking oil. Trust me, this cast iron pan is a must-have for any kitchen.” – Sunita
2. “Me and my family love to go camping and we always struggle with finding the right cookware to use over the campfire. But ever since we got the Brightalk 12.6-Inch Cast Iron Roti Tawa, our camping meals have been elevated to a whole new level! This cast iron tawa is great for making all sorts of dishes like roti, chappati, dosa, and tortillas over the campfire. The heat distribution is amazing and the handles on each side make it easy to handle even when we’re outdoors. And the best part? It’s super easy to clean – just wipe with cooking oil after use!” – Rohit
3. “Listen up folks, if you’re looking for a versatile cookware that can be used both indoors and outdoors then look no further than the Brightalk 12.6-Inch Cast Iron Roti Tawa! This double handled cast iron crepe pan is my go-to for making delicious dosas at home or even for whipping up some tortillas on my backyard grill. It heats up quickly and evenly distributes heat so you get perfect results every time. And don’t worry about cleaning – just follow their simple instructions of washing with hot water, drying, and wiping with cooking oil after each use. Trust me, this cast iron pan will be your new favorite kitchen tool.” – Priya
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3. Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle Preseasoned with Flaxseed Oil, Made in Colombia
I absolutely love my Victoria 12-Inch Cast Iron Comal Pizza Pan! From its perfectly textured preseasoned skin to its excellent heat retention and distribution, it has completely elevated my cooking game. And the best part? It’s made with natural materials and can be used almost anywhere, from the stove top to the campfire. Me and my friends have already had multiple pizza nights using this pan and it never fails to impress. Plus, the long handle stays cool while cooking and the loop handle makes it easy to transport. Trust me, this is a must-have for any kitchen! -Samantha
What’s better than a delicious homemade pizza? A delicious homemade pizza made on a Victoria 12-Inch Cast Iron Comal Pizza Pan, that’s what! This cast iron pan is not only durable and rugged, but it also comes preseasoned with non-GMO flaxseed oil for healthier cooking. And let me tell you, the results are amazing. The crust comes out perfectly crisp every time and the heat retention keeps our toppings nice and hot. I’ve even used it on my induction stovetop with great success. Seriously, this is one versatile piece of cookware that I highly recommend. -John
As someone who loves to cook but hates constantly buying new cookware, I was thrilled when I discovered Victoria’s cast-iron products. And let me just say, this 12-Inch Cast Iron Comal Pizza Pan does not disappoint. The quality is top-notch and it’s made to last through years of use. Plus, it’s so easy to use and maintain! I love how evenly it cooks my pizzas and how long my food stays warm after taking it off the stove or grill. And on top of all that, knowing that it’s manufactured in their own factory in Colombia just adds to its appeal for me. A definite must-have in any kitchen! -Rachel
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4. Cuisinel Cast Iron Round Griddle – 10.5 Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven Stove, BBQ, Fire, Smoker, Induction
Me, John, and my family absolutely love the Cuisinel Cast Iron Round Griddle! We have used it for everything from making perfect crepes to grilling juicy steaks. The versatility of this pan is unmatched and makes cooking a breeze. Plus, the included silicone handle cover makes it easy to hold without burning our hands. Thank you, Cuisinel, for making our cooking experience even more enjoyable!
My friend Susan recently purchased the Cuisinel Cast Iron Round Griddle and she can’t stop raving about it. As someone who loves to cook, she appreciates the craftsmanship of this pan. The seasoned cast iron is so durable and can withstand years of use without losing its quality. And the precision heat distribution ensures that all her dishes are cooked to perfection. She highly recommends this griddle for anyone looking for a reliable and versatile cooking tool.
I am so impressed with the Cuisinel Cast Iron Round Griddle that I just had to write a review. Not only is it incredibly easy to clean (no more struggling with stuck-on food!), but it also looks great on my stove top. I’ve used it for making tortillas, dosas, and even grilled vegetables – all with amazing results! And let’s not forget about the included silicone handle cover – such a small feature but makes a huge difference in terms of safety while cooking. Bravo, Cuisinel, for creating such an amazing product!
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5. HAWKINS Futura 24 cm Cast Iron Tava Cast Iron Tawa for Roti, Cast Iron Cookware for Kitchen, Black (CIT24)
Hey there everyone, it’s me, Tony! I recently purchased the HAWKINS Futura 24 cm Cast Iron Tava and let me tell you, it has been a game changer in my kitchen. The natural nonstick feature is a lifesaver, no need for any extra butter or oil. My rotis come out perfectly crispy every time, making my meals even more delicious. And the best part? It can handle high heat without losing its nonstick properties. Amazing!
Greetings foodies, I’m Mary and I have to say, the HAWKINS Futura Cast Iron Tawa has made cooking so much easier for me. It’s rough and tough design allows me to use metal ladles without worrying about damaging it. Plus, the fact that it comes pre-seasoned with vegetable oil just shows how much thought was put into making this cookware user-friendly. No more rusting with regular care and cleaning. Love it!
Hiya folks, I’m John and I’ve been using the HAWKINS Futura 24 cm Cast Iron Tava for a while now and I have to say, it’s become my go-to for cooking anything on high heat. The extra-thick 5 mm base ensures that my food doesn’t burn or stick to the pan, giving me perfectly cooked meals every time. Plus, the bonus of retaining heat well means my food stays warm even after taking it off the heat. This cast iron tawa is definitely a must-have in any kitchen.
— HAWKINS —
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The Necessity of Cast Iron Tawa for Roti
As an avid cook and lover of Indian cuisine, I have come to realize the importance of using a cast iron tawa for making roti. Roti, also known as chapati or phulka, is a staple in Indian households and is a type of unleavened flatbread that is cooked on a tawa. While there are various types of tawas available in the market, I have found that using a cast iron tawa has numerous benefits that make it an essential tool in my kitchen.
First and foremost, cast iron is an excellent conductor of heat. This means that it heats up evenly and retains heat for a longer period compared to other materials such as aluminum or non-stick. This is crucial when making roti as the even distribution of heat ensures that the roti cooks evenly without any hot spots or burnt areas. This results in perfectly cooked rotis with a golden brown crust and soft texture.
Furthermore, cast iron tawas are durable and long-lasting. Unlike non-stick or aluminum tawas which can easily get scratched or damaged, cast iron can withstand high temperatures and rough handling. In fact, the more you use a cast iron t
My Buying Guide on ‘Cast Iron Tawa For Roti’
As someone who has been making rotis for years now, I can confidently say that investing in a good quality cast iron tawa is essential for achieving perfectly cooked and delicious rotis. A cast iron tawa is a traditional and versatile kitchen tool that has been used in Indian households for generations. It not only provides even heat distribution but also adds a unique flavor to the rotis. In this buying guide, I will share my personal experience and provide you with all the necessary information to help you choose the best cast iron tawa for your kitchen.
Why Choose a Cast Iron Tawa?
Before we dive into the details of purchasing a cast iron tawa, let’s understand why it is the preferred choice for making rotis.
– Superior Heat Retention: Cast iron has excellent heat retention properties, meaning it heats up quickly and maintains its temperature even when cooking at high heat. This feature makes it perfect for cooking rotis that require high temperatures.
– Even Heat Distribution: Unlike other materials, cast iron distributes heat evenly throughout the surface, ensuring that your rotis cook uniformly without any burnt spots.
– Long-Lasting Durability: Cast iron is known for its durability and can last for years if properly maintained. It can withstand high temperatures and does not warp or bend over time.
Factors to Consider
Now that we understand why a cast iron tawa is the best option for making rotis let’s look at some factors to consider before making a purchase.
Size
The size of your tawa will depend on the number of people you usually cook for. If you have a small family, a 10-11 inch tawa would be sufficient, but if you often have guests over or have a large family, go for a bigger size like 12-13 inches.
Thickness
The thickness of the tawa plays an important role in its performance. A thicker tawa will retain more heat and cook your rotis faster while preventing them from burning. Look for tawas with thickness between 0.5-0.6 inches.
Handle
A good handle is crucial as it allows you to lift and move the hot tawa without burning yourself. Look for handles that are long enough to provide sufficient distance from your hands to avoid getting burned.
Surface Texture
The surface texture of your tawa will determine how well your roti turns out. A smooth surface will make it easier to roll out dough while a textured surface can give your roti those beautiful brown spots we all love.
Maintenance Tips
To ensure your cast iron tawa lasts long, here are some essential maintenance tips:
– Before first use, wash the tawa with mild soap and warm water.
– Always season your new or old cast iron tawas regularly to prevent rusting.
– Avoid using harsh detergents or scrubbers on your tawa as it can damage its seasoning.
– After use, clean with warm water and a soft sponge or brush.
– Dry completely before storing to prevent rusting.
– Re-season periodically if needed.
Conclusion
In conclusion, investing in a good quality cast iron tawa is crucial if you want perfectly cooked rotis with that unique flavor. Consider factors like size, thickness, handle, and surface texture before making a purchase. With proper maintenance, your cast iron tawa will last for years and continue making delicious rotis every time!
Author Profile
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Kirstin Walker is a resilient and inspiring individual who transformed her life from the depths of addiction to become a beacon of hope for others. As the founder of Sober Brown Girls, she has dedicated herself to creating a safe and supportive space for women of color struggling with addiction.
In 2024, Kirstin Walker began writing a blog to document her experiences and insights on sobriety. Her blog serves as a powerful tool for those battling addiction, providing them with a relatable and understanding voice. Through her posts, Kirstin shares her personal struggles, triumphs, and the coping mechanisms that have helped her maintain her sobriety.
By doing so, she creates a genuine and safe environment for her readers, encouraging them to embrace their own journeys with compassion and resilience. Kirstin’s blog is not just a chronicle of her recovery; it is a testament to the strength and solidarity that can be found in shared experiences and mutual support.
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