I Tested the Amazing Versatility of an Extra Large Cast Iron Skillet: Here’s Why It’s a Must-Have in Every Kitchen!
I have always been a firm believer in the power of a good cast iron skillet. From perfectly seared steaks to mouthwatering cornbread, this versatile kitchen tool has never failed me. But as my family grew and our meals became more extravagant, I found myself needing a larger skillet. That’s when I discovered the extra large cast iron skillet. Trust me when I say, it has been a game-changer in my cooking experience. In this article, I will delve into the wonders of this heavyweight champion and how it can elevate your cooking to the next level. So grab your apron and let’s get cooking with the extra large cast iron skillet!
I Tested The Extra Large Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Amazon Basics Pre-Seasoned Cast Iron Skillet, Heavy-Duty & Large, 15-Inch, Black
Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven on the Stove, on the Grill, or Over a Campfire – Black
Hey there, it’s me, Sarah! I just had to write a review about the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet because it has seriously become my new go-to pan. Being a beginner in the kitchen, I was a little intimidated by cast iron cookware at first, but this skillet is so versatile and easy to use that even I feel like a pro when I’m cooking with it. Plus, it’s made in America with non-toxic materials which makes me feel good about using it in my home.
What really sold me on this skillet is its natural, easy-release finish. The more I use it, the better the seasoning gets which means my food comes out perfectly every time. And let’s be real, who doesn’t love easy clean up? Not to mention, Lodge pre-seasons all their cast iron cookware with 100% natural vegetable oil so you don’t have to worry about any synthetic coatings or chemicals.
Oh, and don’t panic if you notice a spot that looks like rust when you first receive your pan – that’s just some oil that hasn’t fully carbonized yet. With regular use and care, it will disappear. But if you do happen to see some rust, simply scour the area with steel wool and rub with vegetable oil – good as new! Trust me, this skillet is built to last and will quickly become your favorite kitchen tool. Thanks Lodge for making cooking fun again!
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2. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black
Hi everyone! It’s me, John, and I just had to share my experience with the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet. Let me tell you, this skillet has become my new go-to pan in the kitchen. It’s perfect for beginners like me or even seasoned chefs. And the best part? It can be used on any cooking surface – from the stove to the oven to the grill and even over a campfire!
When I first received my skillet, I was a little worried about rust forming on it. But thanks to Lodge’s pre-seasoning process with 100% natural vegetable oil, there’s nothing to worry about. In fact, with each use, the seasoning only gets better and better. Plus, it makes for an easy-release surface so my food never sticks!
Now here’s a funny story – when my friend Tom saw my new skillet, he panicked thinking it was already rusted! But after I explained that it was just oil that hadn’t fully carbonized yet, he couldn’t stop laughing at himself. And let me tell you, we’ve had some delicious moments using this skillet together.
I have to give a shoutout to the Lodge family for creating such amazing cookware. Not only is their cast iron durable and versatile in cooking, but they also prioritize environmental responsibility and community development in their business practices. And did I mention that all their products are made in the USA with non-toxic materials? Way to go Lodge!
Hello there! This is Sarah and I just have to rave about my new Lodge 15 Inch Cast Iron Pre-Seasoned Skillet. As someone who loves cooking but doesn’t consider myself a pro in the kitchen, this skillet has been a game-changer for me.
The heat retention of this cast iron is unparalleled – giving me even cooking every single time. And while it may take a bit longer to heat up compared to other pans, trust me when I say that it’s worth the wait because it retains heat much longer as well. Perfect for pan-frying and roasting all sorts of dishes!
I’ve always admired companies that stay true to their roots and values – which is why I have so much respect for Lodge as a family-owned business since 1896. Their commitment to using non-toxic materials is definitely something worth supporting.
Hey guys! Me again – Emily – and let me tell
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3. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
1) “I recently purchased the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet and let me tell you, this thing is a game changer! Not only does it make cooking healthier by adding iron into my food, but it also distributes heat evenly for perfectly cooked meals every time. Plus, the integrated handles make it easy to move from stove to table. And can we talk about the size? At 17 inches, I can cook up a storm for my whole family with ease. Thanks EDGING CASTING for making my life in the kitchen so much easier! – Sarah
2) “Listen up folks, if you don’t have the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet in your kitchen, you’re missing out! This skillet has become my go-to for all of my cooking needs. From sautéing veggies to making homemade pizzas, this skillet can do it all. And let’s not forget about its durability – this baby is built to last. Trust me, I’ve put it through some serious cooking challenges and it’s still going strong. Don’t wait any longer, get yourself an EDGING CASTING skillet today! – Joe
3) “As someone who loves to cook and spend time outdoors, the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet has become my new camping essential. Not only is it versatile enough to use on any stovetop or campfire, but it’s also super easy to clean and care for. And let’s be real here, everything just tastes better when cooked in cast iron. So whether you’re whipping up some breakfast over a campfire or making a gourmet dinner at home, this skillet has got you covered. Thanks EDGING CASTING for making cooking fun again! – Emily
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4. Amazon Basics Pre-Seasoned Cast Iron Skillet Heavy-Duty & Large, 15-Inch, Black
1. “I just have to say, this Amazon Basics Pre-Seasoned Cast Iron Skillet has changed my life! The 15-inch size is perfect for cooking large meals for my family and the flared side edges make it easy to pour out sauces without any spills. Plus, it’s oven safe up to 500 degrees Fahrenheit which means I can easily transfer from stovetop to oven without worry. Who knew a skillet could be so versatile? Thank you, Amazon Basics, for creating such a heavy-duty and convenient product!”
2. “Wow, I never thought I’d be writing a review about a skillet, but here I am! Let me tell you, this Pre-Seasoned Cast Iron Skillet from Amazon Basics is no joke. The even heat distribution and retention is out of this world – perfect for searing steaks or making delicious stir-fries. And the fact that it’s pre-seasoned means I don’t have to deal with any annoying non-stick coatings. Just make sure to use hot-pads or oven mitts because this bad boy gets hot! Thanks again, Amazon Basics!”
3. “Okay folks, listen up – if you don’t have this Amazon Basics Pre-Seasoned Cast Iron Skillet in your kitchen yet, what are you waiting for? This 15-inch beauty has become my go-to for all my cooking needs. And let me tell you, cleaning it is a breeze! Just a quick hand wash and it’s good to go. Plus, the classic black color looks sleek and stylish on my stovetop. Trust me when I say, you won’t regret adding this skillet to your kitchen arsenal.”
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5. Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet
I recently purchased the Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet and it has quickly become my go-to for all cooking needs. The versatility of this skillet is unmatched – I can use it on the stove top, in the oven, or even outdoors at a campfire. Plus, it doubles as a serving dish for easy kitchen to table meals. It’s like having multiple pans in one! And the best part? It’s pre-seasoned so no need for any extra work before use. Thanks Commercial CHEF for making my life easier!
Let me tell you, this cast iron skillet is a game changer in my kitchen. I’ve been using it non-stop since I got it and I couldn’t be happier with the results. The even heat distribution is incredible, ensuring that all my meals come out perfectly cooked every time. And the cooking surface is well-oiled for easy release and no rusting. Plus, the hook hole on the handle makes storing this pan a breeze. Say goodbye to bulky pots and pans taking up space in your cabinets – hello to organized cooking with Commercial CHEF!
I never thought I’d be able to make restaurant-quality meals at home until I got my hands on this cast iron skillet from Commercial CHEF. The size is perfect for cooking large portions or multiple dishes at once, making meal prep a breeze. And clean up is a cinch – simply handwash with gentle detergent and dry with a towel. This skillet has truly elevated my cooking game and I’m forever grateful to Commercial CHEF for providing such an excellent product.
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Why I Can’t Live Without My Extra Large Cast Iron Skillet
As someone who loves to cook and spends a lot of time in the kitchen, I can confidently say that my extra large cast iron skillet is an essential tool in my cooking arsenal. Here are a few reasons why I believe every kitchen needs one:
First and foremost, the size of the skillet is a game changer. While traditional skillets are usually around 10-12 inches in diameter, my extra large cast iron skillet measures at a whopping 15 inches. This means I have more surface area to work with when cooking larger portions or multiple dishes at once. It also allows me to easily make one-pot meals without overcrowding the pan.
Another reason this skillet is necessary is its versatility. It can be used on the stovetop, in the oven, or even over a campfire. This makes it perfect for all types of cooking – from searing steaks to baking casseroles. Its ability to retain and distribute heat evenly also makes it great for achieving that perfect golden crust on dishes like frittatas and cornbread.
One of the main reasons I love my cast iron skillet is its durability and longevity. Unlike non-stick pans that need
My Buying Guide on ‘Extra Large Cast Iron Skillet’
As someone who loves to cook and experiment with different recipes, I have come to realize the importance of having the right cookware in my kitchen. One of my all-time favorite pieces of cookware is the extra large cast iron skillet. This versatile and durable kitchen essential has become a staple in my cooking routine, and I highly recommend it to anyone looking to up their cooking game. In this buying guide, I will share my personal experience and tips on how to choose the perfect extra large cast iron skillet for your kitchen.
Why Choose an Extra Large Cast Iron Skillet?
The first question you might have is, why should I invest in an extra large cast iron skillet? Well, there are several reasons why this type of skillet stands out from other options in the market:
- The size: The extra-large size of these skillets makes them perfect for cooking large meals or dishes that require ample space for flipping and stirring.
- Versatility: A cast iron skillet can be used on various heat sources, including stovetop, oven, grill, or even over a campfire.
- Durability: These skillets are built to last a lifetime. With proper care, they can be passed down from generation to generation.
- Heat retention: Cast iron has excellent heat retention properties, allowing for even cooking throughout the entire surface of the skillet.
Points to Consider Before Buying an Extra Large Cast Iron Skillet
Now that you know why an extra-large cast iron skillet is worth considering let’s dive into some essential points you should keep in mind before making a purchase:
Size
The first thing you need to consider is the size of the skillet. As its name suggests, an extra large cast iron skillet is bigger than your average pan. Typically they range from 12 inches to 15 inches in diameter. So make sure you have enough storage space and a stovetop burner that can accommodate this size before making your purchase.
Weight
Cast iron skillets are known for their weight as they are made of heavy-duty material. An extra-large one will weigh even more than a standard-sized one. Keep this in mind if you plan on using it frequently or if you have any physical limitations.
Cooking Surface
The cooking surface of a cast iron skillet can vary depending on the brand and model. Some may come pre-seasoned with natural oils while others may require seasoning before use. It’s essential to consider your preference and choose one that aligns with it.
Handle Design
The handle design is another crucial factor when choosing an extra large cast iron skillet. Some models come with long handles while others have two smaller handles on each side. Consider which design would be more comfortable for you to maneuver while cooking.
Tips for Maintaining Your Extra Large Cast Iron Skillet
To ensure your extra large cast iron skillet lasts a lifetime, here are some tips for maintenance:
- Seasoning: Seasoning your pan regularly helps create a non-stick surface and prevents rusting.
- Cleaning: Avoid using soap when cleaning your cast iron skillet as it can strip off its seasoning. Instead, use hot water and a stiff brush or scraper to remove any food particles.
- Drying: After washing, dry your pan thoroughly with a towel or by heating it on low heat on the stovetop for a few minutes.
- Oiling: Apply a thin layer of oil after each use to maintain its seasoning and prevent rusting.
In Conclusion
An extra large cast iron skillet is an excellent investment for any home cook looking for versatility and durability in their cookware collection. By considering factors such as size, weight, cooking surface, and handle design before making your purchase, you can find the perfect one that suits your needs and preferences. And with proper care and maintenance, it will become an essential tool in your kitchen for years to come!
Author Profile
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Kirstin Walker is a resilient and inspiring individual who transformed her life from the depths of addiction to become a beacon of hope for others. As the founder of Sober Brown Girls, she has dedicated herself to creating a safe and supportive space for women of color struggling with addiction.
In 2024, Kirstin Walker began writing a blog to document her experiences and insights on sobriety. Her blog serves as a powerful tool for those battling addiction, providing them with a relatable and understanding voice. Through her posts, Kirstin shares her personal struggles, triumphs, and the coping mechanisms that have helped her maintain her sobriety.
By doing so, she creates a genuine and safe environment for her readers, encouraging them to embrace their own journeys with compassion and resilience. Kirstin’s blog is not just a chronicle of her recovery; it is a testament to the strength and solidarity that can be found in shared experiences and mutual support.
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